WE DO OUR BEST TO SUPPORT LOCAL & REGIONAL BUSINESSES
We love local. Here’s a list of some of the suppliers we work with who always provide the very best quality ingredients.
Bear Creek Farm’s cattle are born and raised on 1,400 scenic acres near Leiper’s Fork, TN. Bear Creek Farms is a sustainable grass-fed, grain-finished cattle farm, raising all-natural Angus beef in a responsible and humane way. The Cherrys are people who are truly dedicated to raising happy animals and we are proud to serve both their beef and pork.
Beaverdam Creek Farm is made up of 73 acres of rolling hills, lush green pastures, and woodlands bordered by the clear-flowing waters of Beaverdam Creek in Coble, TN. The Lingos stay true to their guiding principle of raising their produce the way our Creator intended: free of harmful chemicals, antibiotics, growth stimulants, and GMOs. Their seasonal produce serves as the inspiration for many of our seasonal dishes.
Blackberry Farm Brewery has made waves with their saisons. From a refreshing summer saison to a Fall saison aged in oak barrels to their current offering, a moody, dark Winter saison, we are positive you will enjoy each one as much as we have.
Bloomsbury Farm is nestled in the hills between Smyrna and Nolensville, TN. While vegetables and herbs are a large part of the operation, their variety of Heritage chicken eggs are what keep us coming back.
Bourbon Barrel Foods started in the garage of founder Matt Jamie in Louisville, Kentucky. We’ve been enjoying and using their Bourbon Madagascar Vanilla Extract (aged in barrels that used to hold some fine Kentucky bourbon) to give our food even more of a Southern flavor. Their motto is “Slow. Small. Simple.” We think they should also add “Superb” to it.
Cruze Dairy Farms is a family dairy farm in Knoxville, Tennessee. They milk Jersey cows and bottle their own whole pasteurized Jersey milk and real churned buttermilk. And as their t-shirts state, we can attest that biscuits really do rise better with Cruze buttermilk.
The Charleston Tea Plantation is located on historic Wadmalaw Island in the heart of the Lowcountry of South Carolina. We fell in love with the Charleston Tea Plantation on a trip to Charleston, and you will fall in love with our sweet tea! It is an exceptional product being grown right here in the South.
Jackalope Brewing Company has been supporters of Biscuit Love since our days on the truck and as long-time fans of theirs, we are thrilled to be able to reciprocate! Their American Pale Ale, Thunder Ann is made with honey and biscuit malts which we think is a perfect complement to our menu and pairs very well with The Princess.
Helen Hooper-Hirst Pottery uses Tennessee clay to hand-make her pottery in her home studio in Lockeland Springs in East Nashville. In floating blues and iron-saturated browns, her work is inspired by the Tennessee landscape’s rich, natural colors which we enjoy each time we sip from our beautiful coffee mugs.
Weisenberger Mill has been “the baker’s choice” since early 1865. Owned and operated for six generations by the Weisenberger family, the mill is nestled on the banks of the South Elkhorn Creek in the heart of central Kentucky. One trip to this water powered mill was enough to convince us that our biscuits wouldn’t be quite Southern enough without their flour.
What’s Cookin’ Nashville
615-673-1112
Info@WhatsCookinNashville.com
